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Rock ‘N Folk ‘N Chili Cook-Off

November 9 | 5:30 pm CST

Free – $20

Cain’s Ballroom welcomes the 6th Annual Rock ‘N Folk ‘N Chili Cook-Off back to Tulsa’s Timeless Honky Tonk on Saturday, November 9

Live music by Ken Pomeroy, Dan Martin, Erik Oftedahl, Golden Ones, Freak Juice, Pilgrim, a Tribute to Tulsa Music featuring Chris Combs, Paul Benjaman, Jesse Ayock, John Fullbright and more…

Admission includes all-you-can-eat chili (while supplies last) from some of Tulsa’s finest restaurants and musicians (including vegetarian and gluten-free).

Advance – $15 + fees

Day of Show – $15 + fees

Door – $20

Student & Military – $12 (box office only)

12 and Under – FREE

Donate any non-perishable food item to benefit Community Food Bank of Oklahoma or donate a coat to for those in need at the box office on the night of the show and receive $15 admission + a free raffle ticket.

No re-entry! No smoking! No refunds!

Performers are subject to change without notice!

Details

Date:
November 9
Time:
5:30 pm
Cost:
Free – $20
Event Categories:
,
Website:
https://www.eventbrite.com/e/rock-n-folk-n-chili-cook-off-tickets-66780794153

Venue

Cain’s Ballroom
423 N. Main St.
Tulsa,OK74103United States
+ Google Map
Phone:
918-584-2306
Website:
http://www.cainsballroom.com/
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